Well, say goodbye to store-bought kurkure and hello to homemade magic! This recipe unlocks the secrets of crafting your own crispy, spicy kurkure, fresh from your kitchen.
INGREDIENTS :
1 bowl Pohe
1 cup water
2 tbsp besan
4 tbsp corn flour
Oil for deep fry
1 teaspoon red chilly powder
1/2 tbsp citric acid
1 tea spoon black salt
Salt to taste
Cooking Instructions :
Step 1 : Firstly grind the pohe, then add besan, red chiily powder 1/2 tbsp,white salt to taste and add warm water to make a dough.Rest it for cool.
Step 2 : Then add corn flour and 2 tbsp oil in dough and mix it well. 
Step 3
Then make a roll from dough like small pencil with the help of hand. After making all the rolls deep fry it. 
Step 4
Then add black salt, citric acid and red chilli powder in kurkure and mix it well. Ready to eat.
